Tel: 08 - 751 01 00

Krämig ostkaka med jordgubbar

Recipe and images by: Expatrecipe.com

Base

  • 50g Butter – Melted
  • 100g Biscuit crumbs

Filling

  • 250g Cream Cheese
  • 100gm Sugar
  • 2 tbsp Lemon juice
  • 1 tbsp Gelatine

Method:

  1. Combine biscuits crumbs with melted butter and stuff into the base of a 8″ loose based cake pan and chill for 30mins.
  2. Dissolve gelatine in lemon juice over hot water bath.
  3. Beat cream cheese and sugar until smooth. Add gelatine mixture, beat until well combined. Beat in strawberry puree.
  4. Fold in whipped cream and pour over prepared based. Chill till set.

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Kontakt

Torsnäsgatan 4-6
164 40 Kista
Tel: 08 - 751 01 00
Fax: 08 - 752 72 50
Email: info@kistagrossen.com

Öppettider

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Lördag:          10 - 20
Söndag:         11 - 19

Kött & Manuell disken:

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Lördag:          10 - 19:30
Söndag:         11 - 18:30